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Love Soup Winner and Vietnamese Noodle Salad
Wow, what a big day! It’s the first day of VeganMoFo 2009! To celebrate, one lucky blog reader just won a copy of Love Soup…..and it’s Allison (#14), who said, “…This past weekend I enjoyed some spicy...
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Book Review and Contest: The Saucy Vegetarian
Grilled Tofu Salad featuring Peppercorn Ranch Dressing It’s time for another book contest! The wonderful people at the Book Publishing Company are giving me the opportunity to give away a copy of The...
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Book Review and Contest: Speed Vegan!
It’s not often that I do almost back-to-back book giveaways, but since I have several hot new books, here goes! This latest book is from the Book Publishing Company. They seem to just keep cranking...
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Deconstructed Bahn Mi Salad
This is a tester recipe for Robin Robertson and it just blew me away. It’s got great crunch that plays off the seitan beautifully, and all with that Asian flavor profile that I love. This one is going...
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Eat Street: Food Network Monthly is Born
I’m so excited that my friend (and cookbook tester extraordinaire), Kelly, has breathed new life into the Food Network Friday project. I love what Kelly has created: a Food Network-based, open-ended...
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Garlic Scape Extravaganza!
I was hoping to get this out there before garlic scapes are out of season, but if I didn’t make it for your area, be sure to save it for next year. We pick them up at every farm market we visit, and...
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4th of July, Birthday Cake, and a Contest!
Happy Day After the 4th, aka my birthday! Growing up, I was convinced the 4th of July was just for me. With a lazy summer day spent in a pool, a cookout, incredible hand-cranked ice cream, Mom’s...
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Asian Salad Number 1
Spicy seitan atop a chopped salad of bok choy, daikon and other clean-out-the-fridge vegetables rose to the next level when I added canned chopped cherry tomatoes. Warning: these tomatoes are very...
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Cajun Corn Salad
That’s corn salad. In truth, corn salad that I made back in August when it was still sweet corn season here in Ohio. I was pre-mofo’ing. I’ll tell you about that in a minute, but a couple of things...
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Asian Salad Number 2
Yet again I bought a bag of bean sprouts far ahead of their expiration date, only to have them turn to a liquidy mush in my refrigerator. I love them, but for some reason, they always spoil on me. I...
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Winner of Pies and Tarts with Heart!
Congratulations, #10: Cassi Conyers! I will try to contact you privately, but if you don’t hear from me, please send me your mailing address. I know you will love Pies and Tarts with Heart, which is...
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Tahini and Radish Freekeh Salad
I’ve been cooking with feekeh a lot lately. It’s an amazing ancient grain that I’ve just recently been seeing in stores. Freekeh is made from young green wheat which is roasted and thrashed to remove...
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Freekeh Kale Salad
Here I am with another Freekeh Friday recipe! If you guys haven’t tried this stuff yet, what are you waiting for? It can do anything: it’s like the garbanzo bean of the grain world! It can take on any...
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Freekeh Fritter Kale Salad with Tahini Harissa Dressing
Before I head right into Freekeh Friday, I’ve got an important announcement. Check this blog on Monday, April 7th. You’ll be glad you did. So come back! Now… back to freekeh… I know I’m going out on a...
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South of the Border Freekeh Salad
Have I convinced you to try to freekeh yet? At this point, I’m thinking the only reasons to not try it would be 1. you’re gluten-free, or 2. you can’t find it. I can’t help with the gluten-free thing,...
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Smoked Tofu Salad and Smoked Tofu and Mac Salad
It’s that time of year. The time when I hate to turn on the stove or oven. This tasty and unique tofu salad let’s you keep cool! Originally written for Grills Gone Vegan, the recipe got cut due to...
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